KARI KARI DINNER
4-course dinner. Includes an appetizer and a crostini with the house pebre.
You can choose between a pisco sour, a premium natural juice, a soft drink, or a glass of Chardonnay or Merlot wine.
ADULT DINNER
· FIRST HALF
QUINOA TIMBALE.
And local mango dressing.
· SECOND TIME
MAUTINI CREAM.
(Local zucchini) with coconut milk, a touch of parmesan and toasted mautini seeds.
· THIRD TIME
FISH DUO.
1. Traditional Rapa Nui ceviche.
2. Grilled local fish medallion, accompanied by mashed local tubers.
*Order your vegan option: Legume croquette with sweet potato puree and mushroom ceviche.
*Or your Kiko option With a selection of meats and sauteed vegetables.
· FOURTH TIME
LOCAL DESSERT.
Typical Rapa Nui Po'e recipe, fruit and local sauce of the season.
TEA, INFUSION, COFFEE OR DOGS.
CHILD'S DINNER
(Children from 4 to 6 years old)
· 1 PROTEIN OF YOUR CHOICE
BREADED CHICKEN.
GRILLED FISH OF THE DAY.
CHEF'S HABURGER .
DESSERT AND DRINK
It also includes a drink and a fruit salad per child.
· 1 ACCOMPANIMENT OF YOUR CHOICE
RICE.
HOMEMADE FRIES.
SWEET POTATO PUREE.